One counter, one standard. Every animal is hand slaughtered and every cut is trimmed to order — lamb, goat, beef and chicken, marinated and frozen too, most of it priced by the kilo.
Tap any section below to jump straight to those cuts.
Every animal is hand slaughtered by a Muslim slaughterman, blessed at the point of slaughter, and never stunned to death. Nothing non-halal has ever crossed our block.
Tell us the headcount and the date. We’ll quote whole lamb, bulk mince, kebab trays and anything else you need, cut and boxed for the morning.
Most cuts are priced per kilo and ordered in 0.5kg steps. Whole pieces, boxes and trays are priced each.
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Your order (#{{ placedRef }}) is now on our shop counter board. You’ll get a text when it’s bagged and ready. If a weight comes out a little over or under on the scale, we adjust the total before charging.
Nothing in the basket yet.
Our customers come from every background and every generation, and they all ask the same question first. This is the whole answer, in plain terms.
If you want to see our halal certification, or know where a particular cut came from, ask at the counter and we will go through it with you.
Fill this in and we’ll have it cut and bagged for the time you want it. You can print the sheet for your own records, or bring it in with you.
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Choose the cuts your household goes through every month or fortnight. Load the whole box into your basket with one tap, or pause whenever you’re away.
Whole lamb, bulk mince, kebab trays, marinated chicken by the crate. Send the numbers and we’ll come back the same day with a price and a cutting plan.